Morton's The Steakhouse

JB was very attentive and made some ordering suggestions that made the dinning experience excellent. Food was fantastic. Hot bread and soft whipped butter served to your table. Salads big enough for two. Had Filet Oscar style, impressive. Skip the fritas n onion rings. Splurge on some of the other delicious sides. Unfortunately did not have room for desert but amazing cocktails. Had the Love & Passion cocktail for VTD. Perfect compliment to dinner. Not too sweet and the sugary rim hit the spot. My husband had the whiskey flight with top shelf whiskey. Atmosphere was very classy but a bit loud which made it hard to chat over dinner but we managed. Thank you JB for an awesome experience!!!!

Wow! First time, but not the last! My wife and I celebrated our 12 year anniversary, and we weren't disappointed! Everything was fresh, vibrant, and made to perfection. The scallops, salmon, and the filet mignon were top shelf entrées let me tell you! We also ordered the chopped salad, which was excellent! Rian was our server, and she didn't disappoint. Very personable and friendly, with amazing food recommendations and a beautiful atmosphere. The whole staff treated us with the utmost professionalism and courtesy. Mortons, now I know why you are downtown because this evening, you covered ALL the bases and hit it out of the park! Many thanks to you and your staff for making a memorable evening for us both!

We came here for a special occasion and I’m super bummed to give this review because I expected more from a high end steak house. First of all the entire staff was super nice but whole environment felt like a noisy, chaotic mess from the time we arrived. On the reservation, I indicated "birthday" and they were excited to present us with a "Happy Anniversary" menu. 😂 In the 90-ish minutes we were there at least TWO of the wait staff dropped an entire tray of dishes because they were so busy rushing around. Our server was nice, but on our first touch, she wished us a "happy anniversary", then offered cocktails and asked if we were ready to order all in the same breath. It was such a turn and burn experience. The food was fine, but not the best steak ever. We ordered them medium rare and they came brown inside. But the topper was at the end of dinner being offered a "membership club" so we can get discounts at the rest of their chain establishments. I was like, "What kind of 'premium' experience is this?" 🥴 When I drop $350 on a dinner for two I want a slow, personal experience. It felt a lot like Claim Jumper with fancier furniture. The onion bread, however was really good.

Had a successful business dinner here this week. The wait staff was attentive and did a good job anticipating what the table needed. The food was phenomenal, as expected. The seafood tower was a hit with everyone, as was the steak. And the desserts were being raved about the next day. I had the bread pudding- Yumm! And more than one person said the cheesecake was truly the best they’d ever had. Great job, Morton’s!

First, don't look at the prices. Ok, you can look, but If you do, then stop reading and do not eat there. Steakhouses like this are not for those who are concerned with price. This may be a chain, but it's not low level. There is a Dress code, so that says it all!!! A group of us came during a conference in town. They couldn't seat us at our regular reservation time, but when they got us our table (only 20 minutes later) they comped us 2 bottles of wine and 2 appetizers. To say the food was amazing would be an understatement. Everyone got steak except for me. One colleague said it was one of the top 3 meals he had ever eaten. Personally, i never knew fish could taste so good! The steaks were cooked to perfection, and so tender. But the wine... 2017 Silver Oak Cab - it spoiled some of us that other wines aren't worth drinking anymore! If you want to treat yourself, just do it.